Geralyn Wichers
Argentina and Japan far ahead of U.S. and Canada in developing gene-edited livestock
A more permissive approach to gene editing regulation in Argentina has led to greater diversity of innovation and a shift ...
Is the public ready to eat bacon from a gene-edited pig? It’s closer than you think
Gene-edited pigs resistant to porcine reproductive and respiratory syndrome (PRRS) could be a commercial reality as soon as 2026 in ...