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Pork is central to China’s culture and cuisine. It’s also under dire threat from swine fever. Here’s how lab-grown meat could rescue this iconic food

Pork is central to China’s culture and cuisine. It’s also under dire threat from swine fever. Here’s how lab-grown meat could rescue this iconic food

South China Morning Post | 
Pork is big business in China, the only country in the world to have its own dedicated pork reserve. The ...
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