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Chipotle got rid of food with ‘scary-sounding chemicals’—So why are customers getting sick?

The Hill | 
[Editor's note: Joseph Perrone is the Chief Science Officer at the Center for Accountability in Science.] [Spring 2017], Chipotle reinforced its ...
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Has inaccurate science reporting contributed to public mistrust of GMO foods?

National Review | 
Popular publications and blogs appear unfazed by professional science’s unanimous support for the safety of GM foods and their accompanying ...
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