Hill
Chipotle got rid of food with ‘scary-sounding chemicals’—So why are customers getting sick?
Opinion: USDA ‘should rely upon science and facts’ to update GMO regulations
Anti-GMO groups pressure USDA to not approve eucalyptus trees engineered to withstand freezing temperatures
Former agriculture secretary Tom Vilsack: Environment benefits when farmers plant GMO
Our food system isn’t broken, it’s flourishing — and GMO crops are a big reason why
Should US spend more on agricultural R&D to make food cheaper, more sustainable?
New EPA head Scott Pruit poised to challenge ‘politics driven’ farm chemical regulations
Will Trump cut funding of UN agency accused of ‘shoddy science’ for designating glyphosate probable carcinogen?
EPA panel begins evaluation of carcinogenicity of glyphosate
House committee to grill NIH over financial support for UN IARC agency accused of science bias
Members of Congress want answers on EPA’s delayed evaluation of glyphosate
Organic Consumers Association organizes boycott of brands that use QR code GMO labels
