Laura Paddison
Pink Jello or lab grown meat ingredient? Improved 3D scaffold mimics flavor and aroma of grilled beef
Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a ...
GMO algae—environmentally-friendly alternative to palm oil—runs into resistance
When green cleaning company Ecover announced the launch of a new laundry liquid containing an oil made from algae, as ...