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Greenhouse gas emissions from farming wild lobster and shrimp often eclipse livestock emissions. Animal-free chickpea-based seafood could cut our carbon footprint

Greenhouse gas emissions from farming wild lobster and shrimp often eclipse livestock emissions. Animal-free chickpea-based seafood could cut our carbon footprint

New York Magazine | 
In 2016 alone, marine-fishing vessels released 207 million tons of CO2 into the atmosphere, compared to just 47 million in ...
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