Articles written specifically for the GLP or articles that are reposted from other sources (sometimes in modified form) by agreement or with permission list the source as Genetic Literacy Project. Excerpted articles posted in our Daily Digests are identified as excerpts of posts culled from the web. Each Daily Digest post lists the original media outlet as the source next to the name of the author. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair use policy for posting excerpts and using images is explained here.
From plant-based fillets to sushi cultivated in a lab, fish-free seafood has arrived

From plant-based fillets to sushi cultivated in a lab, fish-free seafood has arrived

New York Times | 
Plant-based products have been breaking into the foodie mainstream in the United States, after years in which vegan burgers and ...
As COVID is transmitted via airborne particles, there’s no evidence that sanitizing surfaces lowers risk of infection

As COVID is transmitted via airborne particles, there’s no evidence that sanitizing surfaces lowers risk of infection

New York Times | 
All over the world, workers are soaping, wiping and fumigating surfaces with an urgent sense of purpose: to fight the ...
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