Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Non-GMO product demand surges while consumer biotech knowledge remains low, survey shows

Food Business News | 
The proportion of shoppers shunning genetically modified foods has tripled over the past decade, according to The Hartman Group, Bellevue, ...
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Gene editing in agriculture: Disclosure, communication and transparency critical to public acceptance

Meat+Poultry | 
Communication is critical around the topic of gene-editing, an emerging technology that involves making precise changes in the genetic material ...

Hershey drops bioengineered sugar from products

Baking Business | 
Just a day after competitor Nestle USA announced a similar commitment, the Hershey Co. said it will begin transitioning to ...