Monica Watrous
Non-GMO product demand surges while consumer biotech knowledge remains low, survey shows
The proportion of shoppers shunning genetically modified foods has tripled over the past decade, according to The Hartman Group, Bellevue, ...
Gene editing in agriculture: Disclosure, communication and transparency critical to public acceptance
Communication is critical around the topic of gene-editing, an emerging technology that involves making precise changes in the genetic material ...
Hershey drops bioengineered sugar from products
Just a day after competitor Nestle USA announced a similar commitment, the Hershey Co. said it will begin transitioning to ...
