Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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Non-GMO product demand surges while consumer biotech knowledge remains low, survey shows

Food Business News | 
The proportion of shoppers shunning genetically modified foods has tripled over the past decade, according to The Hartman Group, Bellevue, ...
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Gene editing in agriculture: Disclosure, communication and transparency critical to public acceptance

Meat+Poultry | 
Communication is critical around the topic of gene-editing, an emerging technology that involves making precise changes in the genetic material ...

Hershey drops bioengineered sugar from products

Baking Business | 
Just a day after competitor Nestle USA announced a similar commitment, the Hershey Co. said it will begin transitioning to ...

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