Nicholas Rigillo
Empowering small farmholders and indigenous cultures is central to preserving at risk plants and forests
Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems ...
Pandemic has highlighted resilience — as well as weaknesses — of the global food system: UN Food and Agriculture Organization report
Countries need to make their agrifood systems more resilient to sudden shocks of the kind witnessed during the COVID-19 pandemic, ...