Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
Screen Shot at AM

Podcast: How editing bacteria with CRISPR could make food more nutritious

People Behind the Science | 
Dr. Rodolphe Barrangou is the Todd R. Klaenhammer Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North ...

CRISPR edited bacteria hold great potential for cultured foods, probiotics, list goes on

Journal of Food Science | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The on-going CRISPR craze ...
glp menu logo outlined

Newsletter Subscription

Optional. Mail on special occasions.