Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Podcast: How editing bacteria with CRISPR could make food more nutritious

People Behind the Science | 
Dr. Rodolphe Barrangou is the Todd R. Klaenhammer Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North ...

CRISPR edited bacteria hold great potential for cultured foods, probiotics, list goes on

Journal of Food Science | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The on-going CRISPR craze ...