Dr. Rodolphe Barrangou is the Todd R. Klaenhammer Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University. He is also Co-Founder of Intellia Therapeutics, Locus Biosciences, and TreeCo. He applies CRISPR gene editing technologies in bacteria to make food healthier, promote beneficial gut microbes, and help us be healthier.
Podcast: How editing bacteria with CRISPR could make food more nutritious
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