Sheril Kirshenbaum
From GMOs to BPA, why the wealthy are more likely to fall for food pseudoscience
Socioeconomics play a significant role in attitudes about food ...
More than one-third of Americans do not know that foods with zero genetically modified ingredients contain genes—and why that matters
More than a third of Americans think that only GMO foods contain genes. Even worse--people aren't looking to scientists to ...
Audio: Filmmaker behind ‘Food Evolution’ says GMO debate illustrates importance of embracing science
Are GMOs safe? What is the deal with organic food? On this week's episode of Serving Up Science, Science Writer ...
Onto the grill: But are consumers ready to embrace—and eat—lab-grown meat?
It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the ...
Kissing around the world: How do different cultures show intimacy?
Not all people express love and adoration through their lips. In fact, new research published in American Anthropologist reports that only 46 percent of cultures kiss ...
