Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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From GMOs to BPA, why the wealthy are more likely to fall for food pseudoscience

Genetic Literacy Project | 
Socioeconomics play a significant role in attitudes about food ...

More than one-third of Americans do not know that foods with zero genetically modified ingredients contain genes—and why that matters

Genetic Literacy Project | 
More than a third of Americans think that only GMO foods contain genes. Even worse--people aren't looking to scientists to ...

Audio: Filmmaker behind ‘Food Evolution’ says GMO debate illustrates importance of embracing science

Serving Up Science | 
Are GMOs safe? What is the deal with organic food? On this week's episode of Serving Up Science, Science Writer ...

Onto the grill: But are consumers ready to embrace—and eat—lab-grown meat?

Genetic Literacy Project | 
It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the ...
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Kissing around the world: How do different cultures show intimacy?

Guardian | 
Not all people express love and adoration through their lips. In fact, new research published in American Anthropologist reports that only 46 percent of cultures kiss ...
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