CRISPR gene-edited foods: Three-quarters of Americans surveyed are oblivous to the latest innovations though the most informed view the technology positively

CRISPR gene-edited foods: Three-quarters of Americans surveyed are oblivous to the latest innovations though the most informed view the technology positively

Agrocultural Economics |
Consumer opposition to genetic modification and genetically modified (GM) foods is well documented in many studies. Whether consumer perceptions and ...