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Agrocultural Economics

CRISPR gene-edited foods: Three-quarters of Americans surveyed are oblivous to the latest innovations though the most informed view the technology positively

CRISPR gene-edited foods: Three-quarters of Americans surveyed are oblivous to the latest innovations though the most informed view the technology positively

Anubrata Deka, Emie Yiannaka, Syed Imran Ali Meerza | Agrocultural Economics |
Consumer opposition to genetic modification and genetically modified (GM) foods is well documented in many studies. Whether consumer perceptions and ...