Boosting biofuels can mean less food for the poor

Biofuels can help industrialized nations reduce fossil fuel dependencies and cut harmful carbon emissions. But their production means diverting valuable farmland, threatening food security in developing countries.

In the early 20th century, automobile pioneer Henry Ford knew that cars could also run on plant-based fuels. While for many years that realization hardly played a role, times have changed, and interest in biofuels has skyrocketed.

View the original article here: Boosting biofuels can mean less food for the poor

Gattaca alert: Personal genomics meets neo-eugenics

human perfection

Eugenics is back into the headlines, thanks to rapid advances in personal genomics. Naturally, not everyone is inclined to greet a new eugenics with open arms; the slippery slope Gattaca argument lives on. But the new eugenics frames itself as an issue of choice: if it’s possible for a parent to choose to have a child free of genetic disease, or of a certain gender, is it moral to deny that choice? Dramatic developments in medical genetics, including the ability to tinker with our genetic inheritance, has thrust the issue of eugenics back into the headlines. The latest person to take up the cause of this once-discredited movement is Nathaniel Comfort, professor at the Institute of the History of Medicine at The Johns Hopkins University, whose book, The Science of Human Perfection: How Genes Became the Heart of American Medicine, was recently published.

“The eugenic impulse drives us to eliminate disease, to live longer and healthier, with greater intelligence and a better adjustment to the conditions of society,” he argues in a thought-provoking summary of the arguments in his book in The Chronicle of Higher Education. He claims, provocatively, that eugenics is an irrevocable impulse to improve our selves, and this impulse is playing out in new ways now that society has access to an expanding set of genetic tools.

These are controversial grounds to re-plow.  Although often portrayed as offensive by today’s standards, classical eugenics—which means “good genes”—has its roots in the progressive era at the turn of the twentieth century. Social Darwinists propagated the belief that social progress could only be attained by phasing out “undesirable genes.” The scientists who formulated these ideas were, by and large, very much mainstream, and their speculation sounded reasonable to an establishment convinced that it was threatened by an “invasion” of immigrants from Southeastern Europe.

Eugenic certificateScientists offered what they considered to be a progressive solution: “positive eugenics,” which would encourage society’s healthiest citizens to have more children—the founder of Planned Parenthood, Margaret Sanger, was an eager proponent of eugenics—and more tentatively, “negative eugenics.” The “negative” wing of eugenics prevailed, however, which for the most part meant restricting the mentally ill, poor, immigrants and non-whites from propagating. It served as an inspiration and justification for Nazism and the “Final Solution,” which led to the discrediting of the entire movement.

Now, eugenics is back in vogue with a clear focus on the positive role that genetics can and is playing in medicine and health. As Comfort argues:

“The eugenic impulse drives us to eliminate disease, to live longer and healthier, with greater intelligence and a better adjustment to the conditions of society. It arises whenever the humanitarian desire for happiness and social betterment combines with an emphasis on heredity as the essence of human nature. It is the aim of control, the denial of fatalism, the rejection of chance. The dream of engineering ourselves, of reducing suffering now and forever.”

We are in the “second age of eugenics” as Discover blogger Razib Khan notes. For example, we regularly abort fetuses that test positive for Down syndrome. And because of advances in genetic screening, we are in a position to reduce the frequency of many Mendelian diseases with large effect and high penetration. Genetics companies have sprung up to circumvent some of the ethical concerns by, for example, helping to identify mutation carriers before conception so potentially diseased embryos can be identified in pre-implantation procedures.

downs syndrome

These potentially invasive aspects of modern genetics have put both the far left and right on edge. They share what amounts to a religious-like belief that nature and life should be considered inalterable. Pro-life groups and activist groups on the left that argue for the dignity of people with disabilities often campaign vigorously against aborting fetuses known to carry debilitating diseases.

Their case is taken up by activist writer Alex Knapp at Forbes who holds that no one is “eugenically unfit” and society has advanced too far scientifically and morally to allow such practices. He focuses solely on negative eugenics and not the positive impact that family planning and genetic screening have already had on society.

The Center for Genetics and Society, which considers itself a progressive advocacy group, conflates gene therapy with eugenics, arguing that it is socially and ethically reprehensible to alter the genes that we pass on to our children. It’s an odd and somewhat simplistic argument since CGS supports planned parenting which attempts to achieve the same goal, but with far less precision and with the certainty of more unintended consequences. Perhaps CGS is fearful of advanced technology when harnessed for the individual and public good.

Scientist and blogger Gerhard Adams, writing at Science 2.0, raises more sophisticated concerns about the potential for germline manipulation. The eugenics concept itself is flawed, he maintains, because there is no way to determine whether what appears to be a negative trait may also contain benefits, much like the sickle cell trait protects people from contracting malaria. Eliminating the trait could have mixed and potentially dicey consequences.

“Some may argue that we have plenty of evidence from our experiences in animal domestication,” he writes, “yet who would claim that these results are an improvement of the original species?  The modifications have made these animals more compliant with human demands, but improved the original species?” He continues that, if given a choice, humans will converge toward genetic homogeneity, which is also bad for the species.

One key problem with Adams’s line of reasoning is that eugenic abortions would not necessarily remove the trait. Eugenics-inspired screening in the Jewish community has but ended Tay Sachs among Orthodox Jews, but the frequency of the allele has not changed. Down syndrome is a spontaneous, and not an inherited trait, so screening and abortions would not impact the germline.

Moreover, modern eugenics aspirations aren’t about top-down measures promoted by the Nazis or the forced sterilizations of the past, as Comfort points out. Instead of being driven by a desire to improve the species, new eugenics is being driven largely by the individual’s personal desire to be as healthy, intelligent and attractive as possible—and for our children to be so.

GattacaThe main concern is the slippery slope Gattaca argument—that as more people adopt genetic screening, those choices could become less voluntary, or at least hard to turn down. Science 2.0 founder and editor Hank Campbell argues that once it becomes possible to engineer “superior” qualities in human beings, then a parent’s only moral choice will be to have genetically “improved” children.

That may sounds like a real argument but it’s sci-fi in the extreme, and far more “fi” than “sci”. Knapp, CGS and Campbell may appear to be warning against Big Brother but their response to advances in genetic screening would lead to Big Brother-like restrictions. Isn’t this just another iteration of the anti-abortionist (and far left) belief that life is “sacred” and “inviolable”?

Should we limit personal choice in genetic enhancement? In a post about prenatal sex selection and reproductive rights, science blogger Cameron English strikes a sensible balance. “There’s no doubt that we need to consider the difficult ethical questions that arise as our ability to manipulate nature improves,” he writes. “But making ominous predictions and restricting personal choice shouldn’t be a part of that discussion, at least not without evidence.”

Sarah Fecht is a writer and editor at the Genetic Literacy Project.

Jon Entine is executive director of the Genetic Literacy Project and senior fellow at the Center for Health & Risk Communication at George Mason University.

 

Reaction to USDA report splits along predictable lines

It held five meetings, waited until after the election, gained consensus among all but one of its members, sent off a 61-page report to the Secretary of Agriculture and now is waiting for the reviews, which are starting to come in.

Its consensus report envisions crop coexistence in a nation with a diverse agricultural base built on organic, conventional and genetically engineered (GE) crops with farmers free to make their own choices about what to do with their land.

The U.S. Department of Agriculture’s Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) came up with five recommendations aimed at a compromise that will help everyone get along, the most controversial of which is an insurance-based “compensation mechanism” that would come into play if economic losses were suffered by an organic crop from a GM or even conventional crop.  Reaction to the AC21 report split along predictable lines.

View the original article here: AC21 Wants USDA to Investigate Crop Insurance for Genetic Harm To Organic Crops

Greenpeace will keep fighting GM

Greenpeace has vowed to continue campaigning against genetically modified (GM) crops in Australia, despite backlash from the farming and scientific community for vandalising research trials at the Commonwealth Scientific and Industrial Research Organisation (CSIRO).

The pledge comes as two Greenpeace anti-GM activists — Jessica Latona and Heather McCabe — were handed suspended sentences of nine months this week, for using whipper snippers to destroy GM wheat trials at CSIRO in Canberra in July last year.

In a statement released after their sentencing, Ms. Latona and Ms. McCabe said, “We did it because we’re deeply concerned about the future of our food… GM is not proven safe to eat. The only thing we are sure about is that it’s a major threat to our environment.”

View the original article here: Greenpeace will keep fighting GM

Using gene manipulation to engineer biofuels

With increasing demands for sustainable energy, being able to cost-efficiently produce biofuels from plant biomass is more important than ever. However, lignin and hemicelluloses present in certain plants mean that they cannot be easily converted into biofuels. A study [available here] published in BioMed Central’s open access journal Biotechnology for Biofuels appears to have solved this problem, using gene manipulation techniques to engineer plants that can be more easily broken down into biofuels.

Additional Resources:

 View the original article here: Engineering Plants for Biofuels

“Fat and jolly” genetically linked

It used to be a stereotype that being fat meant you had a happy personality.  Then culture went out of its way to vilify fat people and make them miserable – when they weren’t vilifying culture or food companies for making people fat.

Now researchers claim new genetic evidence about why some people are happier than others – and it involves a gene implicated in obesity. The gene FTO, which is correlated to obesity by the ‘being fat is exculpatory’ segment of science, has now been similarly associated with an eight percent reduction in the risk of depression. In other words, it’s not just an obesity gene but a “happy gene” as well, if your correlation and causation errors roll that way.

View the original article here: Fat And Jolly Scientifically Verified – Enjoy Your Thanksgiving

Cancer is NOT an evolutionary atavism

A while back, two physicists, Paul Davies and Charles Lineweaver, announced their explanation for cancer with a novel theory, which is theirs, that cancers are atavisms recapitulating in a Haeckelian reverse double backflip their premetazoan ancestry. They seemed very proud of their idea.

I was aghast, as you might guess. They even claimed that human embryos go through a fish/amphibian stage with gills, webbed feet, and tails in a pattern of Haeckelian development. They do not understand evolution, development, or cancer, facts that were apparent even in the absence of their admission that they had no prior knowledge, and it was freaking embarrassing to see two smart guys with a measure of legitimate prestige in their own specialties charging off into another discipline with such crackpot notions.

Now they’ve done it again, repeating the same claims all over again. And worse, they’ve now published it in the journal Physical Biology, under the title “Cancer tumors as Metazoa 1.0: tapping genes of ancient ancestors”.

View the original article here: Aaargh! Physicists! Again!

The mysterious genetics of homosexuality

[A] reasonable summary is that, when it comes to male homosexuality, there is almost certainly a direct influence, although probably not strict control, by one or more alleles. Ditto for female homosexuality, although the genetic mechanism(s), and almost certainly the relevant genes themselves, differ between the sexes.

Beyond the suggestive but inconclusive search for DNA specific to sexual orientation, other genetic evidence has emerged. Gay-lesbian differences in those outcomes further support the idea that the genetic influence upon homosexuality differs somewhat, somehow, between women and men. Other studies confirm that the tendency to be lesbian or gay has a substantial chance of being inherited.

Consider, too, that across cultures, the proportion of the population that is homosexual is roughly the same. We are left with an undeniable evolutionary puzzle: What maintains the underlying genetic propensity for homosexuality, whatever its specific manifestations? Unlike most mystery stories, in which the case is typically solved at the finish, this one has no ending: We simply do not know.

View the original article here: The Evolutionary Mystery of Homosexuality

Are we getting dumber?

It’s easy to think of history as a march of progress, with humans growing smarter and more capable over time. But if you think about how evolution really works, Stanford biologist Gerald Crabtree argues in a new article in the journal Trends in Genetics, the march may be the opposite direction: We’re likely getting dumber.

The relatively stable societies we live in can make up for a lot of the resulting defects in thinking, he points out. “Community life would, I believe, tend to reduce the selective pressure placed on every individual, every day of their life,” he argues. “Indeed that is why I prefer to live in such a society.”

View the original article here: We’re getting dumber all the time

“Natural” food label means almost nothing

a f x

The campaign against genetically engineered foods didn’t disappear with the defeat of Proposition 37, which would have required the labeling of most foods containing bioengineered ingredients. Instead, it morphed into the GMO Inside campaign, which among other things is behind a Colorado lawsuit that claims Goldfish crackers shouldn’t be labeled as “natural” because they contain genetically engineered soybean oil.

Many grocery shoppers would not consider a food natural if its genes were tinkered with in a laboratory. By that logic, it might not make sense to consider a tangelo more natural than a genetically engineered ear of corn. Tangerines and grapefruits don’t cuddle up in nature; that was accomplished by man. White rice doesn’t naturally shed its layer of bran. So does intervention such as cross-fertilization or processing render a food not natural?

View the original article here: Just what is ‘natural’ food?

Opposition to genetic engineering is immoral

There’s an old saying that no good deed goes unpunished. That certainly seems to be true for many breakthroughs in genetic engineering. Sentiment and bad science are killing the world’s poor.

Activism intended to delay progress toward life-saving products and technologies is irresponsible and despicable. If actions by leaders of nations resulted in such public-health calamities, they would be accused of crimes against humanity. The callousness of the anti-genetic-engineering activists should appall us, and if we fail to oppose these malefactors, we should also be ashamed.

View the original article here: Is Opposition to Genetic Engineering Moral?

Organic farmers condemn USDA biotech report

Organic growers and food safety advocates on Tuesday condemned an advisory report to the Agriculture Department claiming its recommendations would be costly for farmers who want to protect their conventional crops from being contaminated by genetically modified (GMO), also known as genetically engineered (GE), varieties.

The groups were responding to a report submitted Monday afternoon to the U.S. Department of Agriculture by a committee assigned by USDA with studying how best biotech agriculture could “co-exist” with organic and conventional agriculture.

View the original article here: Organic farmers condemn U.S. report, claim it favors GMO

Can organics and biotech crops coexist peacefully? Organic lobbyists hope not

c notill x

Big Organics is accelerating its attacks on the just released USDA Advisory Committee on Biotechnology and 21st Century report, “Enchancing Coexistence,” that encourages the coexistence of transgenic (genetically modified) and organic crops.

The USDA panel concluded that the agency should consider launching a crop insurance pilot program for farmers to protect them in case they are harmed by cross-pollination from crops. If the USDA decides a compensation mechanism is needed, the report said it should be based on the model of existing crop insurance.

The goal, the panel wrote, would be to encourage farmers using biotech seeds to work cooperatively with neighboring conventional and organic growers. “It is important that every American farmer is encouraged to show respect for their neighbor’s ability to make different choices,” the report reads.

The panel was split over whether cross-pollination poses a genuine threat. “Members recognize that there are unintended (genetically engineered) materials found in commercial products, but differ in their assessment of the significance of unintended presence, the severity of economic harm and whether such occurrences are increasing, decreasing or remaining the same,” the report said.

Genetically engineered crops, introduced in the United States in 1996, now make up the majority of domestically produced corn and soybeans produced. But many farmers prefer not to grow them and non-GMO crops and often sell for a premium in certain markets in the US and elsewhere.

The organics lobby led by the National Organics Coalition and the Center for Food Safety condemned the report, claiming it encouraged genetic engineering, which they claim harms the environment and poses health hazards They said the recommendations would be costly.

“Of particular concern in the report is the recommendation that organic and non-GE conventional farmers pay to self-insure themselves against unwanted GE contamination read a statement issued by the National Organic Coalition. “This proposal allows USDA and the agricultural biotechnology industry to abdicate responsibility for preventing GE contamination while making the victims of GE pollution pay for damages resulting from transgenic contamination.”

Organic and some conventional farmers critical of biotech crops claim that Monsanto or other corporations that produce genetically modified seeds could sue farmers for patent infringement if GM seeds drifted onto their farms. The committee “failed to make a single recommendation holding the patent holders of genetic engineering technologies responsible and liable for damages” caused by biotech seed use,” the NOC claims.

Isaura Andaluz, executive director of agricultural nonprofit Cuatro Puertas,“ wrote a dissent, which was attached to the report. “Any farmer/seed grower contaminated will not want to disclose the contamination because they are illegally in possession of a patented material and could be subject to legal action for theft of intellectual property. The committee refused to ever recognize this fact,” she noted.

In fact, there is no case on record in which a farmer has been sued when there has been unintended cross-pollination. The committee reviewed Andaluz’s hypothetical and concluded there is no legal basis for believing such suits would or could be filed.

Crop insurance is central to America’s farm policy but a challenge for some organic famers. At $8 billion, it’s the largest part of the farm bill budget that actually has to do with farms (food stamps are even a larger part of the annual farm bill. Organic insurance plans almost universally impose a 5 percent surcharge to account for greater losses supposedly faced by organic farmers although the evidence is mixed as to whether their crops pose a higher actuarial risk. Many smaller farmers do not carry crop insurance because of the added burden of costs it imposes, sometimes depending on community-supported agriculture groups to spread risk. It’s not clear how these new recommendations might change current practices.

The committee was comprised of 23 individuals from 16 states and the District of Columbia, representing academia, the American Farm Bureau, corn, wheat and soybean industry organizations, the organic industry, grain companies and others.

In contrast with organic lobbyists who were sharply critical of the report, the broader agricultural community, even those cautious about transgenic crops, were generally supportive.

“This issue will only increase as new biotech products come to market so it is essential that the federal government step up now and establish strong policies that ensure coexistence measures are carried out by farmers, seed companies, and others who move food from the farm to the consumer’s table,” said Greg Jaffe, a committee member and director of the Biotechnology Project at the Center for Science in the Public Interest, a Washington-based non-profit.

Agriculture Secretary Tom Vilsack said the USDA would review the recommendations, which he said supports “all segments of agriculture.”

Jon Entine, Executive director of the Genetic Literacy Project, is senior fellow at the Center for Health & Risk Communication at George Mason University, and at STATS.

 

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