talking biotech

Talking Biotech: Is modern wheat breeding to blame for celiac disease and gluten sensitivity?

, | June 12, 2018
HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details
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The internet claims that the increases in celiac disease is rooted in modern wheat varieties, as human intervention in plant genetics must be the cause of human disorders. But what does the evidence tell us? In this week’s episode we’re joined by Senay Simsek from North Dakota State University. Simsek is a recognized chemist that specializes in wheat composition. Her recent paper in the journal Food Chemistry examines the levels of gluten in modern varieties and compares it to what was present in heritage varieties. The results show that associations between modern breeding and gluten sensitivity are not likely due to genetic improvement of wheat varieties.

Related article:  Talking Biotech: Science Moms documentary explores how parents can navigate GMO and food disinformation on the web

Here is the link to the paper discussed.

This is a link to a related review by Simsek.

And this is the review that highlights efforts to reduce allergenicity.

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Follow Kevin Folta on Twitter @kevinfolta | Facebook: Facebook.com/kmfolta/ | Lab website: Arabidopsisthaliana.com | All funding: Kevinfolta.com/transparency

Follow Paul Vincelli on Twitter @Pvincell | University of Kentucky webpage 

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