Sustainability & Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Herbicide-resistant crops can exacerbate ‘superweeds’ but new GM versions can help control problem
The growing problem of herbicide-resistant weeds has weed scientists and regulators pushing for more solutions to tackle the problem, including ...
Saskatchewan 4th-generation wheat farmer calls for access to biotechnology
I’m a fourth-generation wheat farmer in Saskatchewan—and one of my longterm goals is to make sure the fifth generation on my ...
Zimbabwe would gain from engaging in debate, rather than seeking GM food ban
Food, politics and health have once again come together in a media-friendly cocktail. Two thought-pieces with opposing views on Genetically ...
Inconclusive results of republished Séralini GM corn toxicity study warrant further research
In 2012, a study was released that seemed at first glance to justify every anti-GMO advocate's worst fears: eating genetically ...
Examining Environmental Sciences Europe, journal that republished Séralini study
Following the publication of a retracted study claiming that genetically modified corn and the herbicide glyphosate causes tumors in rats, ...
Changing climates, mixing genes: Global warming may cause an increase in animal hybrids
A warming climate is shrinking many species' (e.g. polar bears, Bicknell's thrushes) habitats, to their detriment. It's also forcing many ...
View from Quebec organic farm: Don’t knock our science-based technologically advanced methods
Julie Borlaug, the daughter of the father of the Green Revolution, Norman Borlaug, recently criticized organic farming as scientifically anachronistic ...
Future of biofortified foods: Protests block advancement of super bananas and Golden Rice
Can biofortified crops really do any good in the world? Only if both sides of the biotech debate work together ...
In shedding GMOs, Ben & Jerry’s determined to ‘stick a finger’ in Monsanto’s eye
Ben & Jerry's efforts to support GMO labeling and to remove GMOs from their ice cream displeased some loyal customers, ...
In shedding GMOs, Ben & Jerry’s determined to ‘stick a finger’ in Monsanto’s eye
Ben & Jerry's efforts to support GMO labeling and to remove GMOs from their ice cream displeased some loyal customers, ...
In shedding GMOs, Ben & Jerry’s determined to ‘stick a finger’ in Monsanto’s eye
Ben & Jerry's efforts to support GMO labeling and to remove GMOs from their ice cream displeased some loyal customers, ...
GM meat in development but politics, consumer concerns pose high hurdles
There are no genetically engineered animals sold for human consumption right now. The only candidate that's anywhere close, AquaBounty's fast-growing ...
In shedding GMOs, Ben & Jerry’s determined to ‘stick a finger’ in Monsanto’s eye
Ben & Jerry's efforts to support GMO labeling and to remove GMOs from their ice cream displeased some loyal customers, ...
Biotechnology cannot feed world alone, but as part of integrated plan
Food biotechnology advocates frequently claim that GMOs will feed the world. It is an outright oversimplification and detracts from the ...
In shedding GMOs, Ben & Jerry’s determined to ‘stick a finger’ in Monsanto’s eye
Ben & Jerry's efforts to support GMO labeling and to remove GMOs from their ice cream displeased some loyal customers, ...
‘Significant majority’ of consumers OK with GMOs, despite protests and scare tactics
Despite all the protests, scare tactics, and outright misinformation about the safety of food products with GMO ingredients, a significant ...
AquaBounty GE ‘super’ salmon on verge of approval–Should it be feared or welcomed?
Years ago scientists made a genetic modification to the DNA of an Atlantic salmon to create a fast growing fish ...
Ghana biotech group slams Vandana Shiva’s claim that GM foods poisonous
The Ghana Chapter of the Open Forum on Agricultural Biotechnology (OFAB) has said claims by Indian agro-ecologist, Dr. Vandana Shiva ...
GM giants on Kauai ‘drench’ test crops with pesticides causing islander illnesses
The four transnational corporations that are experimenting with genetically engineered crops on Kauai have transformed part of the island into ...
GMO bananas enriched with vitamin A to benefit millions in Africa set for human trials in US
A super-enriched banana genetically engineered to improve the lives of millions of people in Africa will soon have its first ...
Future of biotechnology, scientific research threatened by pro-organic misinformation campaigns
The organic food market is estimated at $63 billion globally, with more than half of those sales occuring in the United States ...
GM debate distracts from common goal of making agriculture more sustainable
In an article published his week in PLOS Biology, Ottoline Leyser argues that the GM debate is distracting us from addressing the real challenges ...
Video: YouTube series Healthcare Triage examines science behind GMO safety
What does the science say about the safety of GMOs? Aaron Carroll, professor of pediatrics at Indiana University School of ...
Consumers willing to pay premium for organics, but benefits mostly psychological
Consumers buying organic food based on a certified label believe they are getting a product guaranteed to be healthier or ...
Most responsible, sustainable agricultural system is hybrid of organic, conventional and GMO
Amy Hepworth, an organic farmer in New York’s Hudson Valley, also believes in the importance of soil health and working ...
Audio: What if agriculture didn’t have biotechnology?
Another day, another petition pushing for a ban of biotechnology in a region. The latest that crossed my desk is ...
