Agricultural Science & Technology
How are we feeding a global population that has tripled since 1940? Propelled by genetic tinkering, crop production takes up 8 to 11 times less land while maintaining yields
The impacts of climate change, particularly extreme weather events, will increase the likelihood of crop failure in the future. As ...
25+ years into the crop biotechnology revolution, ‘Canadian prairie farmers are among the most sustainable on the planet’. Europe? Not so much
Canadian agriculture has embraced innovative technologies and products. Canadian farmers rapidly adopted genetically modified crops following their approvals in the ...
