Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
soybeanseedlingsdfp

USDA approves Calyxt’s second-generation gene-edited soybean with healthier oil profile

Calyxt, Inc, a plant-based technology company, announced [June 3] that its high oleic low linolenic (HOLL) soybean has been deemed ...
soybean

First gene-edited food—Calyxt’s high oleic soybean oil—now on sale

Calyxt, Inc. announced [on February 26] the successful commercial launch of its highly anticipated Calyno high oleic soybean oil, which ...
wheat seeds

First ever gene-edited wheat that produces high fiber flour could hit the market by 2020

[The biotech firm Calyxt] has completed the inaugural harvest of its high-fiber wheat product, the world’s first gene-edited, consumer-focused wheat ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists