Center for Science in the Public Interest
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Center for Science in the Public Interest calls for national registry for CRISPR-edited crops to address consumer biotech concerns
I am often asked which genetically engineered (GM) crops have entered the U.S. food supply. The question can be answered ...

5 things to know about USDA bioengineered food labels, hitting stores in 2020
In July 2016, President Obama signed the National Bioengineered Food Disclosure Law (NBFDL), requiring food manufacturers to disclose the presence ...

Viewpoint: CRISPR gene editing might quell ‘frankenfood’ fears and win consumer support for biotech
The debate surrounding genetically engineered (“GE” or “GMO”) plants and animals has historically been, and still is, extremely divisive. Anti-GMO ...

Trump administration’s biotech oversight plan echoes Obama’s, but regulatory approach remains unknown
Editor's note: Gregory Jaffe is the director of the project on biotechnology at the Center for Science in the Public Interest In ...

What the GMO labeling law means for consumers
[Editor’s note: Gregory Jaffe is the Director of the Project on Biotechnology for the Center for Science in the Public ...

Viewpoint: Federal GMO label must be ‘neutral and not misleading’
[Editor’s Note: Greg Jaffe is the Biotechnology Director at the Center for Science in the Public Interest.] On July 29, 2016, ...

CSPI’s Greg Jaffe: USDA should regulate GMOs, gene-edited crops based on end-product, not process
[Editor's note: Greg Jaffe is the Director of the Project on Biotechnology for the Center for Science in the Public ...

There are no GM oranges — So why is Tropicana deceiving consumers with Non-GMO label?
[Editor's note: Greg Jaffe is the Director of the Project on Biotechnology for the Center for Science in the Public ...

How Republicans and Democrats could work together to streamline biotech regulations
[Editor's note: Greg Jaffe is director of the Project on Biotechnology at the Center for Science in the Public Interest.] On ...