food

Gene-edited Ethiopian ‘teff’ grain with that prevents yield loss will not be regulated, USDA determines

A pre-market regulatory status review conducted by the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service ...
6 ways agricultural scientists are addressing climate change

6 ways agricultural scientists are addressing climate change

Donald Danforth Plant Science Center | 
Modern agriculture has to produce more food than ever to feed our growing planet, which requires the use of synthetic ...
GMOs and nutrition: Disease-resistant, biofortified cassava could boost Africa's access to essential minerals

GMOs and nutrition: Disease-resistant, biofortified cassava could boost Africa’s access to essential minerals

For the first time, an international team of scientists… have developed cassava displaying high-level resistance to cassava mosaic disease (CMD), ...
cassava

Biofortified cassava could help fight anemia, which impacts 75% of preschool children in Nigeria

The “hidden hunger” caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa ...
a SORGHUM x

Gene tweaks could lead to improved corn and sorghum yields

Researchers at the Enterprise Rent-A-Car Institute for Renewable Fuels at the Donald Danforth Plant Science Center have discovered a gene ...

To show consensus, over 1,500 plant scientists sign petition saying GMOs are safe, effective

Donald Danforth Plant Science Center | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. More than 1,000 scientists ...
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