Who benefits from cell-grown meat? Livestock advocate questions wisdom of Biden’s pro-biotech executive order

Who benefits from cell-grown meat? Livestock advocate questions wisdom of Biden’s pro-biotech executive order

Paige Carlson | Drovers |
While grants and funding continue to be announced for small packing plants and legislation to support small producers is a priority to some congressmen, ...
Higher prices for meat, milk and eggs? Increased greenhouse gas emissions? Study documents sustainability drawbacks of non-GMO animal feed

Higher prices for meat, milk and eggs? Increased greenhouse gas emissions? Study documents sustainability drawbacks of non-GMO animal feed

Greg Henderson | Drovers |
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, ...
Animal GMO and gene-editing regulations are outdated, hindering innovation. Here’s what experts say needs to change

Animal GMO and gene-editing regulations are outdated, hindering innovation. Here’s what experts say needs to change

Jennifer Shike | Drovers |
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape ...
chipotle GMO

Chipotle on defensive in suit claiming it falsely advertised its food is non-GMO

Greg Henderson | Drovers |
The fast-casual restaurant chain [Chipotle] that promises “food with integrity” was just informed its marketing campaign is without integrity. U.S ...
Frankenfood

Why is there so much ‘fear and loathing’ of anything biotech?

Dan Murphy | Drovers |
In this era marked by Grand Canyon-sized divides among Americans, there’s one subject that seems to unite people, no matter ...
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The end of livestock dehorning? Gene-edited hornless dairy cattle move towards commercialization

Wyatt Bechtel | Drovers |
Dehorning could soon be a thing of the past thanks to alliance formed by two genetics companies based in the ...
Screen Shot at AM

Regulations based on ‘spurious, undocu­mented risks’ keeping GMO and gene-edited foods from consumers, report says

John Maday | Drovers |
Scientists continue to make advancements in biotechnology, while private and public entities invest in development of technologies to enhance agriculture ...