90% of wild fisheries are dangerously depleted. Plant-based and cultivated seafood products may offer an alternative without the need for destructive practices

90% of wild fisheries are dangerously depleted. Plant-based and cultivated seafood products may offer an alternative without the need for destructive practices

Naomi Clark-Shen | Eco-Business |
Up to 2.7 trillion wild-caught fish are believed to be slaughtered globally each year, resulting in approximately 90 per cent ...
Feeding China’s gargantuan meat appetite releases gigatons of carbon. Could cultured meat address soaring demand and climate disruptions?

Feeding China’s gargantuan meat appetite releases gigatons of carbon. Could cultured meat address soaring demand and climate disruptions?

Liang Lei | Eco-Business |
The largest protein markets in Asia need to massively scale up their adoption of novel meat substitutes in the coming ...

Overcoming the stigma surrounding GMOs

Henry Miller | Eco-Business |
In August, at the International Rice Research Institute in the Philippines, a group of activists vandalized test fields of so-called ...

Castor bean moving forward on new biodiesel crop opportunity

Eco-Business |
Center for Jatropha Promotion & Biodiesel (CJP) has been promoting the farming of castor bean, a seed producing plant that ...

Singapore firm reveals new GM biofuel crop

Eco-Business |
Singapore-based bioenergy company JOil has announced a new genetically modified strain of the jatropha plant which produces a higher quality ...

Singapore firm reveals new GM biofuel crop

Jenny Marusiak | Eco-Business |
Singapore-based bioenergy company JOil has announced a new genetically modified strain of the jatropha plant which produces a higher quality ...