Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
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Fed court overrules EPA, new GMO Enlist Duo weed killer cleared for use

Willie Vogt | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Ag media was abuzz ...

Study: Scientific proof of safety unlikely to sway hardened GMO skeptics

Even when provided with scientific information about genetically modified organisms or global warming, some consumers may hold fast to the ...

Vermont’s GMO labeling bill reminiscent of overturned rBST labeling law

Jacqui Fatka | 
Vermont is again poised to be the one who steps out on labeling requirements. In 1995 it mandated the labeling ...

Widespread misinformation about GM foods common even in farm country

LaVell Winsor | 
A recent trip to my local farm supply store reminded me of why it's so important that each and every ...

Secretary of Agriculture backs GMOs, farming ‘collaboration’ in House hearing

Jacqui Fatka | 
The topic of genetically modified food has come up in a handful of hearings lately, and the message from this ...
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USDA debuts streamlined regulatory process for GM crops

A new regulatory new process allows the USDA to deregulate crops with GE traits that have already been approved in ...

Seeds of biotech resentment part 4: Distrust of science

Mike Wilson | 
The following is an edited excerpt of a longer story. Find a link to the full story below. After nearly ...

Genetic modification, a hot topic at Food Dialogues

Holly Spangler | 
The following is an excerpt. As an estimated 20,000 people descended upon Chicago for the annual BIO convention, assembling to ...

Genetic modification, a hot topic at food dialogues: Part one

Holly Spangler | 
The following is an excerpt. Amid the enormous Chicago-based BIO convention, USFRA gathers stakeholders to talk about GM crops and ...
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GMO stories helped drive consumer behavior in 2012

Janell Baum | 
According to a recent survey, the Midwest drought, genetically modified organisms and the lean finely textured beef "pink slime" misnomer ...

The issue that won’t go away: Farm biotechnology

Willie Vogt | 
Covering farm technology means being on the scene with ag biotech too. From the first days of tomatoes that had ...
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