Holly Spangler
Iowa State expert in food science and human nutrition: No evidence that GMOs are harmful
The question of whether GMOs are safe to eat is one among many that Ruth MacDonald hears a lot of. MacDonald ...
Despite what some GMO opponents accuse, Monsanto does not pay off columnists
Among many lovely conversations with readers at the Farm Progress Show this week, one exchange has had me thinking, ever since. He ...
Genetic modification, a hot topic at Food Dialogues
The following is an excerpt. As an estimated 20,000 people descended upon Chicago for the annual BIO convention, assembling to ...
Genetic modification, a hot topic at food dialogues: Part one
The following is an excerpt. Amid the enormous Chicago-based BIO convention, USFRA gathers stakeholders to talk about GM crops and ...
