Food and Chemical Toxicology
GMO insect-resistant Bt cotton ‘as safe as’ conventional counterpart, study finds
Genetically engineered crops expressing insecticidal and herbicide-tolerant traits offer a new strategy for crop protection and enhanced production; however, at ...
GMO corn doesn’t harm gut microbiome of rats, study team associated with anti-biotech geneticist Gilles-Eric Séralini finds
Safety concerns arising from the consumption of foods derived from genetically modified (GM) crops remains a controversial subject. We report ...
Study: Pesticide residue on food as risky as drinking one glass of wine—every 7 years
Relatively few studies are available on realistic cumulative risk assessments for dietary pesticide exposure. Despite available studies showing low risk, ...
Food and Chemical Toxicology editor-in-chief defends retraction of Séralini study
In response to several allegations of misconduct against the journal Food and Chemical Toxicology, the editor-in-chief released a letter explaining ...
Long term study of GM rice with two insect resistant genes shows no adverse effects
(Summary) Genetically modified rice does not cause adverse health effects when fed to rats, a long term study in Food ...
Scientists respond to controversial Séralini maize study
The fallout continues over the questionable study by French molecular biologist Gilles-Eric Seralini of rats fed genetically engineered rice. Food ...
