Food Institute Blog
Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
When lab-grown meat hits the market, success will hinge on consumer preference, not price
Demand for plant-based options, such as the Impossible Burger, is rising quicker than companies can keep up with. However, for those ...
