Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
crispr food

From low-gluten wheat to virus-resistant cacao, CRISPR can enhance our favorite foods

Ananya Mukherjee | 
Ever since its discovery, there has been no looking back for CRISPR ....  Aside from tomato, strawberry, banana, grape, apple, ...