University of Florida

More than 80 percent of consumers believe foods with GMOs and DNA should be labeled

May 25, 2016 | University of Florida

After threats of violence against prof Folta, U Florida reallocates Monsanto science donation to food pantry

Beverly James | August 28, 2015 | University of Florida

Breeding tastier tomatoes: Are there better options?

Jeff Klinkenberg | April 17, 2015 | University of Florida

Anti-GMO Activism and Its Impact on Food Security

Kevin Folta | December 4, 2014 | University of Florida

Are consumer perceptions of biotech crops changing?

Edward Evans & Fredy Ballen | January 16, 2014 | University of Florida

Could mapped citrus greening genome save the Florida orange?

January 9, 2014 | University of Florida

Researchers identify gene that allows corn to grow in poor conditions

March 19, 2013 | University of Florida