sorghum farmers in kenya FARMERS TREND

Declining diversity of sorghum, world’s fifth most important cereal crop, could threaten Africa’s food security

University of Warwick |
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to ...

Are bacterial disease epidemics triggered by environmental changes?

University of Warwick |
Researchers have traced genetic changes in a bacterial pathogen over 450 years, and claim that epidemics of bacterial disease in ...