meat

Onto the grill: But are consumers ready to embrace—and eat—lab-grown meat?

Andrew Maynard, Sheril Kirshenbaum, Walter Johnson&nbsp|&nbsp
It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the ...
lab grown meat

$5 lab-grown burger could be ready by 2021

Daniel Nelson&nbsp|&nbsp
Back in 2013, the emerging biotech field of lab-grown meat products held a tasting of a lab-grown burger which cost a staggering ...
impossible

Impossible Foods exec: Environmentalist opponents are on ‘wrong side of history’

Rachel Konrad&nbsp|&nbsp
For more than a year, the nongovernmental organization Friends of the Earth (FOE) has been trying to malign and defame ...
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