How to change consumer perception of crop biotechnology and GMO foods

Genetically modified (GM) foods for human consumption have long been a subject of intense public debate, as well as academic ...
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Viewpoint: From Non-GMO to gluten-free, ‘fake transparency’ in food labeling offers little but higher prices

At what point does food labeling become less about transparency and more about marketing strategy? A new federal law mandating ...

Differences between non-GMO and organic: More profits for farmer, more costs for consumers

Organic food always has cost more than conventional food. Now, a new player, the Non-GMO label, may make prices go ...
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