consumers
How to change consumer perception of crop biotechnology and GMO foods
Genetically modified (GM) foods for human consumption have long been a subject of intense public debate, as well as academic ...
Viewpoint: From Non-GMO to gluten-free, ‘fake transparency’ in food labeling offers little but higher prices
At what point does food labeling become less about transparency and more about marketing strategy? A new federal law mandating ...
Differences between non-GMO and organic: More profits for farmer, more costs for consumers
Organic food always has cost more than conventional food. Now, a new player, the Non-GMO label, may make prices go ...
