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Growing diverse crops may not slow climate change as much as previously thought

Integrating perennial crops into corn and soybean rotations doesn't consistently increase the ability of soils to store carbon, according to ...
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Expanding India’s crop diversity could boost access to vital nutrients for 200 million people, study shows

There has been a substantial increase in food production over the last 50 years, but it has been accompanied by ...
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Crop diversity worldwide is growing, but wheat, maize (corn), soy, and rice cover almost 50% of farmland worldwide

Global agriculture is increasingly dominated by just a handful of crops with limited genetic richness, says a group of researchers ...
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Saving our seeds and why we could do more to protect genetic diversity

Nations of the world are working to preserve seed diversity through the International Treaty on Plant Genetic Resources for Food ...
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Evaluating claims GMOs and modern agriculture have led to a 75% drop in crop diversity

The conventional wisdom is wrong: crop diversity is not collapsing. Our changing diets indicate there are reasons for both concern ...
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