food allergy
GLP podcast and video: Allergy-free, gene-edited eggs; Mosquito-borne illness on the rise? Doctors should debate RFK, Jr.
Gene editing has yielded allergy-free eggs that might prevent severe episodes of anaphylaxis in young children. Ticks and mosquitoes are ...
Why are food allergies on the rise, and what can we do about it?
More of the population has food allergies than ever before – and around the world, they are sending more and ...
Do you really have a food allergy? Only 10 percent of Americans do, study claims
Millions of Americans might be mistaken about their self-professed food allergy, suggests a new survey. It found that while nearly ...
Hypoallergenic foods: Genetic engineering could help prevent 30,000 US ER visits annually
Hortense Dodo has genetically engineered a hypoallergenic peanut. But she isn’t targeting people with peanut allergies. Not directly, anyway. ...