food allergy
Why are food allergies on the rise, and what can we do about it?
More of the population has food allergies than ever before – and around the world, they are sending more and ...
Do you really have a food allergy? Only 10 percent of Americans do, study claims
Millions of Americans might be mistaken about their self-professed food allergy, suggests a new survey. It found that while nearly ...
Hypoallergenic foods: Genetic engineering could help prevent 30,000 US ER visits annually
Hortense Dodo has genetically engineered a hypoallergenic peanut. But she isn’t targeting people with peanut allergies. Not directly, anyway. ...
