Disruptive innovation in cell-based foods face significant hurdles as regulatory and technological challenges begin to mount

Disruptive innovation in cell-based foods face significant hurdles as regulatory and technological challenges begin to mount

Of the major markets across the world, the US and EU arguably have the most well-defined regulatory pathways [for implementing ...
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Can processed food boost global nutrition, despite its unhealthy reputation?

Karen Brown | 
There’s a lot of debate about the safety and value of food that’s been processed .... UMass Amherst food scientist ...
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