Fortune
‘We’re successful when our steaks are served at a diner in rural Kansas’: Can mushrooms replicate the taste and texture of animal meat?
While plenty of plant-based meat companies claim to replicate the taste of the real thing, industry leaders like Beyond Meat, ...
Synthetic foods: They sound unappetizing — but they could revolutionize agriculture
[Just five years ago, Upside Foods] developed a biological process to grow synthetic meat products by taking stem cells from ...
Foie gras without the guilt: Lab-grown duck and goose liver in the works
Foie gras, which is made from duck or goose liver, has long been public enemy No. 1 among those concerned ...
Why the cockroach is hard to kill—and what its genetics teaches us about adapting to environments
The second-largest genome ever sequenced belongs to a small but fascinating creature. Called “xiao qiang” or “little mighty” in China, ...
5 biotechnologies that might help save endangered species
Here are five expanding and emergent fields of biotech that could help safeguard nature: 1. Biobanking. Biobanks store biological samples ...
