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Infographic: Are genetically engineered crops less safe than classically-bred food?

Crops and foods today are not what they used to look like. Farmers and plant breeders have been modifying plant ...
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Viewpoint: Developing nations face onslaught of ‘fake news’ targeting GMOs

A recent article co-authored by a prominent Malaysian economist propagated several popular myths about GMOs. A Malaysian scientist and communicator ...
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Talking Biotech: Mark Lynas’ evolution from anti-GMO activist to GMO advocate

Writer Mark Lynas discusses his life as an anti-GMO activist, why he changed his mind, and his new book Seeds ...
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With GMO insect-resistant sugarcane approval, Brazilian farmers poised to reap benefits of biotech pipeline

With the approval of Brazil's fourth genetically-engineered crop--insect-resistant sugarcane--Brazil is emerging as the most genetically innovative developing country ...
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Activists fan concerns about CRISPR ‘off target’ effects in gene-edited crops and foods. Are they right?

Off-target simply means an unintended effect as opposed to what researcher's are trying to produce. It's akin to side effects ...
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