Greenhouse gas emissions from farming wild lobster and shrimp often eclipse livestock emissions. Animal-free chickpea-based seafood could cut our carbon footprint

Greenhouse gas emissions from farming wild lobster and shrimp often eclipse livestock emissions. Animal-free chickpea-based seafood could cut our carbon footprint

Max Ufberg | 
In 2016 alone, marine-fishing vessels released 207 million tons of CO2 into the atmosphere, compared to just 47 million in ...
Race FINAL shea walsh web

Viewpoint: Ignoring genetics threatens to make racial discussions ‘more extreme and divisive’

Andrew Sullivan | 
[A controversial op-ed] by David Reich, a professor of genetics at Harvard, [...] carefully advanced the case that there are genetic ...
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