tillage
Are pesticide residues on food something to worry about?
Just like anything that goes into your body, it’s the dose (the amount) that matters ...
Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics
Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?
Although pesticide toxicity and biodegradability has decreased overall during the last few decades, many consumers are still worried about pesticides ...
Glyphosate and other pesticides pose little threat to soil health, many studies show
Most no-tillers use some external inputs like herbicides and synthetic fertilizers, though there are certainly those who have or are ...
No-till agriculture offers vast sustainability benefits. So why do many organic farmers reject it?
Conservation-minded farmers are embracing what is called no-till agriculture, which dramatically improves water retention and cuts down on greenhouse gas ...
