Pesticides and Food: It’s not a black or white issue — Part 6: Pesticide residues ― Something to worry about?

Pesticides and Food: It’s not a black or white issue — Part 6: Pesticide residues ― Something to worry about?

Just like anything that goes into your body, it’s the dose (the amount) that matters ...
Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than 'natural' organics

Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics

Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Pesticides and Food: It’s not a black or white issue — Part 3: How dangerous is glyphosate?

Although pesticide toxicity and biodegradability has decreased overall during the last few decades, many consumers are still worried about pesticides ...
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Glyphosate and other pesticides pose little threat to soil health, many studies show

Most no-tillers use some external inputs like herbicides and synthetic fertilizers, though there are certainly those who have or are ...
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No-till agriculture offers vast sustainability benefits. So why do many organic farmers reject it?

Conservation-minded farmers are embracing what is called no-till agriculture, which dramatically improves water retention and cuts down on greenhouse gas ...
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