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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Afraid of burnt toast? Food expert says it's dangerous to fear modern food

Afraid of burnt toast? Food expert says it’s dangerous to fear modern food

Many foods contain acrylamide, so the chemical can't be avoided, [Joe] Schwarcz [of the Office for Science and Society at McGill University in Montreal] said ...