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Viewpoint: Aftershocks from American Academy of Pediatrics attack on glyphosate—‘Misinformation about the genetic engineering of crops hinders the development of sustainable agriculture technologies’

Genetic Literacy Project |
Repetition creates belief. And claims about the harms of glyphosate have persisted for decades. Unfortunately, even medical organizations like the ...
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Viewpoint: Consumer Reports flunks Chemistry 101 — again — in scientifically illiterate, reckless, data-manipulated claim that conventional produce poses ‘serious pesticide risks’

Headlines about harmful pesticides in conventional foods are lying to you in order to create fear. Another day, another post ...
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Andrew Wakefield and the fabricated history of the alleged vaccine-autism link

Genetic Literacy Project |
The claim that vaccines cause autism is entirely false. Extensive research has consistently shown no link between vaccines and autism. In ...
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How IARC and other ‘independent’ global cancer assessment agencies can distort the public’s understanding of the risks of cancer

Genetic Literacy Project |
Cancer is a catch-all for hundreds of unique diseases, which develop when cells in your body no longer listen to ...
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Viewpoint: Environmental Working Group’s manufactured ‘dangerous levels of chlormequat in oat cereals’ study underscores the ‘risk perception gap’

Genetic Literacy Project |
The number of messages I received from people, mostly parents, who said they had been terrified to feed their children ...
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Viewpoint: Exploiting chemophobia—Environmental Working Groups’s manufactured study claiming oat cereal contains dangerous pesticides designed to manipulate the media

Genetic Literacy Project |
The Environmental Working Group (EWG) and media outlets are trying to scare people away from demonstrably safe and nutritious conventional food products ...
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Podcast: Wheat causes health issues? Do you have celiac disease, an allergy or…? Hysteria and misinformation about wheat-based products grows

Unbiased Science |
Gluten has gained attention in pop culture because it is implicated in specific medical conditions, specifically celiac disease and gluten ...
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Are children and pregnant women risking their health by eating “GMO” foods? The American Association of Pediatrics controversially says ‘yes’. The real question: Is the AAP endangering the food vulnerable?

Genetic Literacy Project |
Are foods grown using genetically modified seeds hazardous to our health? Scientists, nutritionists and the global medical establishment say ‘no’.  ...
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