Carrie McMahon
Viewpoint: Tampering down hysteria on ultra-processed foods
The term ultra-processed food (UPF) has become so common — and so charged — that many people feel a sense ...
The emerging state-by-state patchwork of food additive bans raises concerns among food regulatory scientists
A coalition of major food companies and industry associations launched Americans for Ingredient Transparency (AFIT), aimed at stopping the growing trend ...