Pesticides and food: It’s not a black and white issue

Special 6-part series starting on

FIRST ARTICLE: Has pesticide use decreased over the last 40 years?

Chelsey B. Coombs

Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.

Genetically modified crops are overregulated, says food science expert

University of Illinois at Urbana-Champaign | 
The following is an excerpt. The overregulation of genetically modified crops is a response not to scientific evidence, but to ...