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Genetically modified crops are overregulated, says food science expert

The following is an excerpt.

The overregulation of genetically modified crops is a response not to scientific evidence, but to a global campaign that disseminates misinformation and fear about these food sources, said food scientist Bruce Chassy at the American Association for the Advancement of Science meeting.

View the original article here: Food science expert: Genetically modified crops are overregulated

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