Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
lab grown meat

Once focused on vegan burgers, alt-protein industry sets sights on grain- and cell-based chicken, steak

Ars Technica | 
After four years as a biomedical engineer specializing in 3D printing of tissue and organs in Barcelona, Giuseppe Scionti had ...
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Alternative meat producers struggle to secure supply of yellow peas as demand for plant-based burger skyrockets

Financial Times | 
The soaring popularity of plant-based meat substitutes has shone a spotlight on a new star ingredient: the humble pea. From ...
Beyond Meat Vegan Food

Tyson Foods ends investment in plant-based protein startup Beyond Meat

Financial Times | 
Tyson Foods, the US meat producer, has exited its investment in Beyond Meat, the alternative protein company which is due ...
communiation

Scientists battle for consumer approval as crop gene-editing revolution advances

Financial Times | 
Genome, or gene, editing is regarded by scientists as the biggest technical advance in bioscience since “recombinant DNA” technology — ...
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