Grace Galler
Organic vs natural: How food grown from genetically engineered seeds can address growing consumer expectations
What is a ‘natural’ food product? Depending on who you ask you’ll likely receive a different answer. As regulators, processors, manufactures ...
Viewpoint: ‘Crop safety lacks scientific rigor’ — Academic panel argues for modernized regulations in light of technological advances
Advances in genetically engineered (GE) crop breeding have encouraged new measures to be taken when analysing crop safety ...
