New Food
Food waste revolution? How upcycled garbage can help build a more sustainable future
Edible by-products from food manufacturing are a potential resource that can be tapped to sustainably increase food supply, reduce obesity ...
Viewpoint: ‘Crop safety lacks scientific rigor’ — Academic panel argues for modernized regulations in light of technological advances
Advances in genetically engineered (GE) crop breeding have encouraged new measures to be taken when analysing crop safety ...
What’s holding up biotech crop commercialization in China?
GMOs are a hot societal topic within China. For a long time, China’s policy with respect to GMOs has been, ...
Viewpoint: Developing countries begin rejecting anti-GMO ‘fearmongering’ to reap benefits of biofortified crops
Gene and genome editing for crops has been presented as a reasonable solution to create healthier, more plentiful food but ...
Why the food science community should support GMO technology for the developing world
...it is helpful to view the GMO debate through the lenses of the “Rich World” and the “Poor World.” In ...
