Oliver Peoples
Podcast: Growing jetfuel? How genetically-engineered camelina is making sustainable biofuels a reality
The future lies in our farmlands — as the fossil fuels industry fades, crops like camelina, a flowering seed oil ...
A shortage of healthful omega-3 fatty acid from fish looms as the global climate heats up. Here is a plant-based biotechnology solution
Consumption of fish and other seafood has played a pivotal role in human history as a nourishing protein. This warrants ...
Viewpoint: We’ve got 10 years to prevent ‘irreversible’ climate change damage. Here’s how CRISPR can help
Ten years – that is the timeline scientists have given us to either address climate change or suffer irreversible damages ...
COVID-19, climate change may accelerate public acceptance of CRISPR-edited food
Gene editing, like genetic modification, is a technology that has attracted a fair amount of skepticism from European regulators and ...
Viewpoint: Developing countries begin rejecting anti-GMO ‘fearmongering’ to reap benefits of biofortified crops
Gene and genome editing for crops has been presented as a reasonable solution to create healthier, more plentiful food but ...
CRISPR crops spur farming innovation despite climate change, water shortages and exploding food demand
The discussion and debate surrounding advances in agriculture have become frequent topics of discussion....[N]ow more than ever, the concept of ...
