New Food Magazine
Viewpoint: Could GMOs that use less pesticides be the ultimate ‘clean’ food that consumers expect?
Can genetic modification and clean label co-exist? ...
Organic vs natural: How food grown from genetically engineered seeds can address growing consumer expectations
What is a ‘natural’ food product? Depending on who you ask you’ll likely receive a different answer. As regulators, processors, manufactures ...
Most expensive nuts in the world: Genomics could transform how we grow macadamia nuts
If we tried to feed the global population today on the average agricultural yields of the 1960s, we would need to farm ...
Gene editing crops: Pros and cons
There are few food-related areas of discussion more emotive than that of genetically modified organisms (GMOs). Public debate often takes ...
CRISPR gene edited foods are being embraced globally. Here are the pros and cons
With the dual challenges of climate change and a global population expected to reach 10 billion by 2050, it can ...
‘Like finding missing puzzle pieces’: Sequenced genome of 15 wheat varieties could speed search for heartier crops
[Researchers at the University of Saskatchewan have] sequenced the genomes for 15 wheat varieties representing breeding programmes around the world ...
Decoded locust genome could help develop ‘intelligent pesticides’ that only kill crop-ravaging insects
The complete set of genetic information for the desert locust could have major international implications for countries in regions such ...
With neonicotinoid insecticides banned, wasps might help UK canola growers combat cabbage stem flea beetle
Researchers have determined that the Microctonus brassicae wasp species, and genetically similar parasitic wasps, could be used in controlled conditions ...
