Jeff Gelski
Survey: Younger consumers open to trying foods crafted by gene editing
Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning ...
Major disruption: Conventional meat and dairy businesses face serious challenges as alternative innovations blossom
Meat and dairy products in recent years have battled plant-based alternatives for consumer dollars. Now, another competitor looms. “Major disruption ...
Come January, expect consumer confusion as US mandated bioengineered stamp competes with Non GMO Project label
Under the National Bioengineered Food Disclosure Standard act, it will become mandatory for food and beverage companies starting Jan. 1 ...
Sustainability benefits of biotech may prompt Millennials, Gen Z to embrace GMOs and gene editing
Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification ...
‘Mom scientist’ won most credibility points from skeptical GMO consumers
Trying to win an argument based on science may be a losing game plan for gaining consumer trust in bioengineered ...
Would farmers grow GM wheat if approved?
Any future deregulation and commercialization of bioengineered/genetically modified wheat in the United States would pose questions. Might yield and disease-resistant ...
